Hearty / Healthy / Organic / Gluten Free Seed filled loaf

About Us

"It was in May 2020, right when the pandemic was keeping us all at home, that we started making our first loaves at home, in Bend, OR. We started delivering them around the neighborhood, to friends and neighbors, happy to receive such a warm gift in this sad period of recent history. We became popular. Everyone was loving it, and asking for more! Soon we decided to grab the last spot available at the farmers market and our first summer season was a real success. Marie is from France. She lived around the world before landing in Bend, OR and deciding to start making bread. In reality, what we make is NOT bread. It’s mostly made of seeds. Our Sprouted bread, of sprouted seeds. We use high quality gluten free rolled oats, some local honey and high quality olive oil. We pay attention to the source and quality of our ingredients: We stay organic. And we seek the true experience of the most delicious slice of NOT bread ever created. This is not only an incredible culinary experience. It’s a new way of life! We are so happy to be able to offer a real alternative to our dear customers."

Contact Ogia

(458) 600-6352
2525 NE Twin Knolls Dr, Ste 2 
Bend, OR 97701
This email address is being protected from spambots. You need JavaScript enabled to view it.



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  • Rachel

    “I bought a loaf on a whim at the Farmer's Market last week...and made a special trip back just for another loaf this week! Calling Ogia 'bread' isn't fair to all the other breads out there, this is so good! A new weekly staple for sure. Thank you for creating food I love and trust.”

  • “This bread is INCREDIBLE. My favorite thing to have for breakfast, or a quick snack between meetings or workouts. It's filling without feeling the way I sometimes do if I eat too many carbs. Highly recommend the sprouted loaves + the chocolate, both excellent in the toaster!”

  • ♡ Kelcey Lassen

    “OGIA bread is the best gluten free bread I've EVER tried. After spending five years scouting the market for a trustworthy, organic and nutritious bread supplier, I felt defeated... until I tried OGIA Bread.
    It's filling and provides sustainable energy throughout my day. I only need one or two pieces to feel full, unlike other breads that contain empty calories and leave me needing something more.
    It can also be prepared in so many different ways depending on my mood: with ghee and a drizzle of honey, as a side for dinner, or as the base to a breakfast sandwich! You can't go wrong.
    When gifting to friends or family, this bread is my go to because of its sleek packaging and surprisingly high nutritional value.
    I only hope that they continue making this bread forever and ever so that we may enjoy it for a lifetime.”

  • Mike 

    “OGIA Bread is delicious, nutritious and very satisfying. It is definitely my favorite bread for nut butter and jam and makes a great snack for any of my outdoor adventures.” 

  • Christine

    “OGIA bread has completely replaced store bought snack bars for me, as well as becoming a daily staple with breakfast, lunch or dinner.  Thank you, Marie, for the fantastic, locally made product”. 

  • Tom

    « I recently bought your cranberry walnut bread, it is just outstanding, toasted with ghee, wonderful product, keep up the great work, I will tell friends about this, wow! » 

 © Ogia 2021

(458) 600-6352
2525 NE Twin Knolls Dr, Ste 2 
Bend, OR 97701
This email address is being protected from spambots. You need JavaScript enabled to view it.